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CrumbCoats by Ahida

Creating and Co-existing in the world of food

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Hello there,

Before you start scrolling for recipes, let me introduce myself in the fewest lines possible.

My name is Ahida Mariyu, born in the bold state of Delhi but originally from the laid-back and serene state of Kerala. Currently enjoying my long vacation.

That's all for now, but will keep filling you with my life episodes and my journey with food, as time unfolds.

Oh ya, one more thing, I hope you enjoy the recipes I post and try recreating them as well.

Now go scroll!

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Szechwan Sauce

We all love to have those spicy Indo-Chinese dishes, specially the abundant varieties with Szechwan Sauce. It's spicy, tangy and just...

Cauliflower Recipe

Does your mood too affect the way you cook or what you cook? I try new recipes when I’m relaxed and happy, and resort to the most basic...

Haryali Chicken

As today is our Independence Day and I've decided to upload a blog, I can't help but put out a very simple thing. Don't judge anyone's...

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