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CrumbCoats by Ahida

Creating and Co-existing in the world of food

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Hello there,

Before you start scrolling for recipes, let me introduce myself in the fewest lines possible.

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My name is Ahida Mariyu, born in the bold state of Delhi but originally from the laid-back and serene state of Kerala. Currently enjoying my long vacation.

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That's all for now, but will keep filling you with my life episodes and my journey with food, as time unfolds.

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Oh ya, one more thing, I hope you enjoy the recipes I post and try recreating them as well.

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Now go scroll!

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Szechwan Sauce

We all love to have those spicy Indo-Chinese dishes, specially the abundant varieties with Szechwan Sauce. It's spicy, tangy and just...

Cauliflower Recipe

Does your mood too affect the way you cook or what you cook? I try new recipes when I’m relaxed and happy, and resort to the most basic...

Haryali Chicken

As today is our Independence Day and I've decided to upload a blog, I can't help but put out a very simple thing. Don't judge anyone's...

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