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CrumbCoats by Ahida

Creating and Co-existing in the world of food

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Hello there,

Before you start scrolling for recipes, let me introduce myself in the fewest lines possible.

My name is Ahida Mariyu, born in the bold state of Delhi but originally from the laid-back and serene state of Kerala. Currently enjoying my long vacation.

That's all for now, but will keep filling you with my life episodes and my journey with food, as time unfolds.

Oh ya, one more thing, I hope you enjoy the recipes I post and try recreating them as well.

Now go scroll!

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Easy Chicken Fried Rice

Today I thought of making Easy Chicken Fried Rice with the things that I have at home. I always thought you need a lot of prep for a...

Szechwan Sauce

We all love to have those spicy Indo-Chinese dishes, specially the abundant varieties with Szechwan Sauce. It's spicy, tangy and just...

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