Szechwan Sauce
We all love to have those spicy Indo-Chinese dishes, specially the abundant varieties with Szechwan Sauce. It's spicy, tangy and just...
Creating and Co-existing in the world of food
Before you start scrolling for recipes, let me introduce myself in the fewest lines possible.
​
My name is Ahida Mariyu, born in the bold state of Delhi but originally from the laid-back and serene state of Kerala. Currently enjoying my long vacation.
​
That's all for now, but will keep filling you with my life episodes and my journey with food, as time unfolds.
​
Oh ya, one more thing, I hope you enjoy the recipes I post and try recreating them as well.
​
Now go scroll!